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Curcumin, the active component in turmeric, has been used in Ayurvedic medicine as well in South East Asian cuisine for centuries due to its strong antioxidant and medicinal properties.
薑黃中的活性成分「薑黃素」（Curcumin），因其強大的抗氧化與藥用特性，數百年來一直被廣泛應用於印度阿育吠陀醫學以及東南亞料理中。
This healing drink is packed with nutritious property and amazing fragrance. It can be served as latte or holiday drink on dining table.
這款療癒飲品蘊含豐富營養與迷人香氣，可作為拿鐵或節慶餐桌上的特色飲品。
Ingredients
材料
Instructions
做法
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Photo : Noirstone | Unsplash Md Shakil | Unsplash Magda Kmiecik
Disclaimer: This publishing is made for informational and educational purposes only. It is not intended to be medical and life advice, nor an exhaustive list of specific treatment protocols. The approach and perspective is only based upon the content contributor’s knowledge, research, or clinical experience. The content creators, authors, editors, reviewers, contributors, and publishers cannot be held responsible for the accuracy or continued accuracy of the information or for any consequences in the form of liability, loss, injury, or damage incurred as a result of the use and application of any of the information, either directly or indirectly. Each plan must be individually tailored with the guidance and clinical judgment of your medical or healthcare practitioner or related advisor.
免責聲明：內容僅供資訊及教育用途，並非醫療或專業建議，亦非特定治療方案。本文所提供的方法與觀點，僅基於內容撰稿者的知識、研究或臨床經驗。內容創作者、作者、編輯、審閱者、貢獻者及出版方，對於資訊的準確性或持續準確性，或因使用及應用該等資訊而直接或間接導致的任何責任、損失、傷害或損害，概不承擔任何後果責任。每一項療法或計劃必須在您的醫療或健康護理、或相關專業人員的指導及臨床判斷下，作個別化的調整而定。
